indus has consistently maintained its high standards and dedication to serving authentic mughalai style indian cuisine since 2005. the restaurant, set in a 1960s art deco house, comprises an elegant dining room, a capacious bar, a tropical garden with alfresco seating, and private dining room. although very popular with expatriates, indus is credited for initiating (and converting) many thai diners to being fans of indian cuisine.
the interior walls are dotted with an impressive art collection, while doorways are fitted with antique rajasthani frames to create an ambiance of elegance. dim lighting, lounge music, and an all around view of the well-manicured garden set the tone for fine dining experience.
indus is owned by proprietor sid sehgal, who graduated from new york university in 2004 and returned to bangkok with a desire to “create a fresh and vibrant indian restaurant with high quality ingredients, creative presentation, and most importantly – delicious food.”
chef amit kumar, who joined the team in 2017 as the new executive chef, has cooked in some of the best kitchens in india, including the oberoi gurgaon, the roseate, and at the amanbagh. while retaining all of the restaurant’s signature dishes, chef amit has elevated the cuisine further by introducing regional specialities from all over the indian subcontinent.